- Production area: Abruzzo Hills.
- Wine varieties: Montepulciano.
- Average yield per hectare: 12 tons of grapes.
- Organoleptic characteristics: Deep ruby–red color leaning towards burgundy. It has a bouquet of red fruits and purple flowers. The taste is savory, dry, and full-bodied.
- Vinification: Selection of grapes. Long maceration. Deléstage and soft pressing.
- Serving suggestions: Tomato pasta, meat, and fish-based soups.
- Serving temperature: We recommend serving at 16/18°C.
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Chapter 6 – Montepulciano D’Abruzzo DOC
SKU
WINR2
Categories ITALIAN RED WINES, MOST POPULAR WINES, Online Wine Store
Tags IMPORTED WINE, italian wine, montepulciano d`abbruzzo, red wine
Weight | 1.5 kg |
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Dimensions | 4 × 4 × 14 cm |