- Production area: Small production zones in the “Rosso Piceno Superiore” area.
- Wine varieties: Montepulciano and Sangiovese.
- Average yield per hectare: 7/8 tons of grapes.
- Organoleptic characteristics: Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive aging in barrels. The fruity taste of prunes, blackberries, and sour black cherries. Elegant and smooth tannins.
- Vinification: Special selection of grapes picked and collected in baskets. Long maceration of grapes with skins (20-25 days). Delèstage and soft pressing.
- Harvest time: Second half of October.
- Picking method: By hand.
- Serving suggestions: Ideal with grilled or roasted meats.
- Serving temperature: We recommend serving at 18/20°
Related products
-
CAMPANIA
Don Paolo Aglianico Pompeano 2005
$255.95Original price was: $255.95.$204.95Current price is: $204.95. Add to cart
Castellano Rosso Piceno DOC Superiore
SKU
WINR10
Categories ITALIAN RED WINES, Online Wine Store
Tags IMPORTED WINE, italian wine, LOW SULFITES, red wine, ROSSO PICENO, ROSSO PICENO SUPERIORE
Weight | 1.5 kg |
---|---|
Dimensions | 4 × 4 × 14 cm |