Feast of the Seven Fishes

December 24 @ 1:00 pm - 6:30 pm

TWO SPOTS AVAILABLE 1:00 PM TO 3:30 PM 4:00 PM TO 6:30 PM

Merry Christmas

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APPETIZERS

IL FRITTO FRIED CALAMARI ~ SEAWEED ZEPPOLE~ MIXED OLIVES

AL FORNO CRAB CAKE ~ BAKED CLAMS ~ CRISPY POLENTA PARM

SEAFOOD PASTA

SPAGHETTI AL CARTOCCIO SPAGHETTI TOSSED WITH CLAMS, MUSSLES, SHRIMPS, CALAMARI IN RED CHERRY TOMATO SAUCE SERVED IN FOIL ON FIRE

RAVIOLI CON ARAGOSTA HOMEMADE LOBSTER RAVIOLI TOSSED IN A CREAMY PINK LOBSTER SAUCE WITH SELECTED BODY MEAT

SEAFOOD MAIN COURSES

BRANZINO ALL`ITALIANA CHILEAN WHOLE SEABASS DEBONED BAKED AND TOPPED WITH CHERRY TOMATOES AND SPINACH SIDED WITH BAKED POTATOES

BACCALA FRITTO CRISPY BACCALA COD FILLET TOPPED WITH LUCIANA SAUCE AND SIDED WITH BROCCOLI IN GARLIC,OIL AND PARMESAN CHEESE

DESSERTS

CHOICE OF CANNOLI OR ITALIAN CHEESECAKE

$ 119.95 PER PERSON PLUS TAX & GRATUITY

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