Name |
Rue Dell’inchiostro Campania Aglianico IGT / IGP |
Appellation |
Typical geographical indication |
Region |
Campania |
Grape Variety |
100% Aglianico |
Training system |
Trellis system with a spurred cordon in new vineyards |
Soil composition |
Predominantly volcanic but also clay-limestone hilly soils, rich in minerals traces |
Period of harvest |
Beginning of November |
Winemaking |
Pre-soaking at a controlled temperature. Soaking with continuous pumping and punching for about 10 days. Fermentation starter of selected yeasts, malolactic turn. Refining in steel silos |
Fining |
Steel, followed by brief aging in bottle |
Alcohol degree |
13,5 % vol |
Food matching |
White meat, ripe cheese, dishes based sauces, soft cheeses |
Serving temperature |
15° c |
Wine Characteristics |
Ruby red color, the nose, intense notes of wild berries, and spicyIn aromas, the taste is balanced and well structure |