Name |
Rue 333 – Taurasi DOCG |
Appellation |
Denomination of controlled and guaranteed origin |
Region |
Campania |
Grape Variety |
Aglianico |
Training system |
Avellinese radial, trellis system with a spurred cordon in new vineyards |
Soil composition |
Wine is greatly suited to the hilly soils of mainly volcanic |
Period of harvest |
Late October – early November |
Winemaking |
Maceration for about 20 days. Partial fermentation with an autochthonous yeast starter, completed in French oak. Refined in French oak barrels for 24 months |
Fining |
French oak barrels of 225 l for 24 months |
Alcohol degree |
14 % vol |
Food matching |
Red meat, ripe cheese, sauces based dishes |
Serving temperature |
15° c – 18° c |
Wine Characteristics |
The wine is very concentrated, the palate is dense. On the nose, it has aromas of ripe red fruits, cherries and blackberry |