| Name | Centoviti – Campania Rosato Igp |
| Appellation | Typical geographical indication |
| Region | Campania |
| Grape Variety | 100% Aglianico |
| Training system | Trellis system with a spurred cordon in new vineyards |
| Soil composition | Predominantly volcanic and clay limestone-hilly soils but also clay-limestone, rich in minerals traces |
| Period of harvest | The first decade of November |
| Winemaking | Cold pre-maceration. Grape skins maceration on for about2 days. Fermentation with a starter of selected yeasts, partial malolactic |
| Fining | Steel |
| Alcohol degree | 13 % vol |
| Food matching | White meat, pasta, fish, meat, cheese |
| Serving temperature | 10° c |
| Wine Characteristics | Deep pink color with aromas of flowers and cherries. The taste is rich, full-bodied, fresh, and persuasive |
Centoviti Campania Rosato IGP 2020 Rosato
$24.95
Availability: 12 in stock
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Centoviti Campania Rosato IGP 2020 Rosato
| Weight | 1.5 kg |
|---|---|
| Dimensions | 4 × 4 × 14 cm |
