Production area: Ripatransone
Wine Varieties: Montepulciano, Sangiovese
Deep ruby color, with rich notes of flowers, and red fruits. Fruity, full-bodied and persistent.
Vinification: Selection of grapes, long maceration of grapes, deléstage, and soft pressing.
Serving suggestions: Ideal with roasted and grilled meat.
Serving temperature: 16/18°.