Celebrate this Christmas Eve at A&V Italian Tavern with an extraordinary Italian dining experience. We offer two mandatory seating reservations at 2 PM and 5 PM, each presenting an opportunity to savor our special Neapolitan and Sicilian Grandma old recipes.

Begin with ‘Il Marinaio’ appetizer, a delightful combination of Salmon carpaccio, marinated white Italian anchovies, and Rockefeller oysters. Follow it up with ‘Frittura Mista con Baccalà’, a light mix of fried calamari, shrimps, and our traditional Baccalà/Codfish.

For pasta lovers, indulge in ‘Ravioli con Aragosta,’ homemade fresh lobster ravioli in a creamy lobster pink sauce, topped with a fresh lobster tail, or experience the ‘Spaghettoni al Cartoccio,’ a flavorful mix of seafood in a cherry tomato sauce, served on fire.

Our main courses include ‘Cernia & Gamberi al Limone con Carciofi,’ a fresh grouper fillet with shrimps in a butter-lemon sauce, and ‘Calamari Ripieni con Kale,’ a unique dish of giant tube calamari stuffed with calamari, cherry tomatoes, olives, and basil.

Finish your meal with Pistachio & Chocolate Mousse or Traditional Italian Cheesecake.

This exclusive dining experience costs $109.95 per person, plus tax and gratuity.

A $69 advance payment is required to confirm your reservation for this unforgettable evening.

Due to limited seating, early booking is highly recommended. Join us at A&V Italian Tavern to make your Christmas Eve a memorable Italian culinary journey!