Description
Join us for an exclusive, traditional Italian Christmas Eve dinner. Due to limited seating (“Two Spots Available” per turn), a deposit is required to guarantee your table.
Your Experience Includes:
1. Appetizers
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Il Fritto: Fried Calamari, Seaweed Zeppole, Mixed Olives.
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Al Forno: Crab Cake, Baked Clams, Crispy Polenta Parm.
2. Seafood Pasta
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Spaghetti al Cartoccio: Spaghetti with clams, mussels, shrimp, and calamari in cherry tomato sauce, served in foil “on fire.”
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Ravioli con Aragosta: Homemade lobster ravioli in a creamy pink lobster sauce.
3. Seafood Main Courses
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Branzino all’Italiana: Deboned Chilean Sea Bass with cherry tomatoes and spinach, served with baked potatoes.
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Baccalà Fritto: Crispy Cod fillet with Luciana sauce, served with garlic & oil broccoli.
4. Dessert
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Choice of Cannoli or Italian Cheesecake.
