Penne is the most famous twisted pasta shape, offered by La Molisana also in the gluten-free line (based on brown rice, corn, and quinoa) to satisfy the most demanding palates and those intolerant to gluten.

Pasta with a delicate taste, nutritious and digestible, the high quality of the flour mix makes this Penne perfect for “Al Dente” cooking. This bronze-drawn pasta is rough and porous and, thanks to its shape, it goes perfectly with an ample choice of condiments: La Molisana Gluten Free Penne is ideal for first courses with traditional sauces and with vegetables, excellent for baked timbales or for colorful pasta salads.

Gluten-free Penne will make your daily pasta ritual special and your dish will be a treasure trove of authentic Italian flavors, a perfect balance between taste and lightness.