Principally a blend of Corvina Veronese, Corvinone, and a small percentage of Rondinella.

Color: ruby red.

Aroma: rich and very fine, with scents of cherry, red bilberry, and blackberry.

Taste: lively fresh with light tannins, light-bodied and drinkable, long and elegant lasting flavor.

12.5% Vol

With salami, bacon, and bacon fat – classical Veronese appetizers – accompanied by polenta, with cod, marinated sardines, and lake fish. With informal first and second courses, and typical everyday dishes.